Menu
| Appetizers | Price |
| Alioli with bread | 3,50 Euro |
| Olives | 3,50 Euro |
| Appertizer plate with sherry (serrano ham, manchego cheese, salted almonds and banderillas) |
9,90 Euro |
| Manchego cheese | 6,50 Euro |
| Spanish serrano ham | 8,50 Euro |
| Mushrooms in garlic oil | 6,50 Euro |
| Piquant pork meat on the split | 7,50 Euro |
| Carpaccio (thin slices of raw beef fillet seasoned with oil, ruccola and parmesan flakes) |
9,90 Euro |
| Carpaccio of duck (thin slices of the grilled duck seasoned with oil, ruccola and parmesan flakes) |
9,90 Euro |
| Vitello tonnato (Boiled veal with a homemade sauce of tunafish and capers ) |
9,90 Euro |
| Fried artichokes with grilled bacon and onions on fresh corn salad |
9,50 Euro |
| Marinated anchovy filets | 6,50 Euro |
| Fried anchovies with alioli | 7,50 Euro |
| Fried calamaries with alioli | 7,- Euro |
| Grilled cuttlefish with garlic on fancy salad | 9,90 Euro |
| Fresh mussels in tomato sauce | 9,50 Euro |
| Fresh mussels in garlic oil and white wine sauce | 9,50 Euro |
| Shrimps cocktail (Fresh shrimps and prawns on cocktail sauce and fancy salad) |
9,90 Euro |
| Prawns in garlic oil | 8,30 Euro |
| Big mixed appertizer plate (fried and marinated anchovis, fried calamaries, cuttlefish, artichokes, mussels, garlicsauce and fresh bread) |
16,- Euro |
| Tartar steak Homemade tartar steak of the argentinian “Angus Beef” with bread |
12,- Euro |
| Pimientos de pardron |
5,50 Euro |
| Soups | Price |
| Spanish garlic soup | 4,50 Euro |
| Homemade tomatosoup | 4,50 Euro |
| Fishsoup Homemade soup of seafood and prawns |
6,50 Euro |
| Gazpacho Cold spanish soup of vegetables |
4,90 Euro |
| Fishplates | Price |
| Grilled mixed fish-plate withs afran- rice (salmon, perch, zander) | 16,50 Euro |
| Grilled perch with basil-herbsauce and safranrice | 15,50 Euro |
| Grilled perch with mustard-sauce and safranrice | 15,50 Euro |
| Grilled salmon with two sauces and noodles | 16,50 Euro |
| Variation of grilled salmon and prawns on safran-dillsauce with safranrice | 18,50 Euro |
| Salmon cooked in a sauce of lemon and cream with fresh mushrooms and noodles | 11,60 Euro |
| Fresh turbot grilled with a mixed salad | 23,90 Euro |
| Grilled fillets of gilthead in carpern-sauce with potao croquettes | 18,10 Euro |
| Grilled fillets of gilthead in a sauce of whitewine and Shrimps with potao croquettes | 19,90 Euro |
| Grilled fillets of gilthead in a sauce of whitewine and dill with vegetables and potao croquettes | 19,90 Euro |
| Salad | Price |
| Small mixed salad | 4,50 Euro |
| Big mixed salad | 6,90 Euro |
| Salad marinera (big mixed salad with shrimps, tuna, and prawns ) |
9,80 Euro |
| Fresh tomatosalad with onions | 4,50 Euro |
| Big mixed salad with thin slices of grilled breast of duck (cold) | 9,50 Euro |
| Big mixed salad with grilled perch | 12,90 Euro |
| Big mixed salad with grilled salmon | 12,90 Euro |
| Big mixed salad with grilled monkfish | 13,90 Euro |
| Big mixed salad with grilled turkey in honey and balsamico | 9,90 Euro |
| Poultry | Price |
| Steaks of turkey in moscatel-winesauce and papas | 13,50 Euro |
| Steaks of turkey gratinated with cheese in two sauces and papas | 13,90 Euro |
| Grilled breast of duck in a spicy sauce with vegetables and papas | 19,- Euro |
| Meat dishes | Price |
| Roast saddle of lamb with papas and string beans in a tyme-sauce | 19,90 Euro |
| Fresh lamb chops(cutlets) in a tyme-sauce with papas | 19,90 Euro |
| Fresh mixed big salad with grilled lamb chops | 16,50 Euro |
| Grillplate with homemade fried onion-rings, papas and string beans (pork, lamb, beef and turkey) | 17,50 Euro |
| Pork tenderloin steaks in a moscatelwine-sauce and papas | 13,50 Euro |
| Pork tenderloin steaks in mustard-sauce and papas | 13,50 Euro |
| Pork tenderloin steaks in a home-made mushroom-sauce and Papas | 14,50 Euro |
| Sliced of pork in a sauce of Champignons and cream with noodles | 15,90 Euro |
| Pork tenderloin steaks gratinated with cheese in two sauces and Papas | 14,5 Euro |
| Sliced of beef in a green pepper sauce with noodles | 18,50 Euro |
| Tenderloin steak from the argentinian “Black Angus” beef with fresh herbs and mushrooms in redwine-rosemarysauce and papas | 25,50 Euro |
| Tenderloin steak from the argetinian “Black Angus” beef with a green pepper-sauce and papas | 25,50 Euro |
| Fresh big mixed salad with a Black Angus steak and homemade fried onion-rings | 25,50 Euro |
| Fresh homemade tartar steak of the argentinian “Black Angus” beef with bread | 19,- Euro |
| Desserts | Price |
| “Flan” homemade caramel pudding | 5,90 Euro |
| “Creme catalana” homemade creme caramel |
6,50 Euro |
| “Mousse au chocolat” homemade mousse of white and black chocolat |
6,50 Euro |
| Apple sorbet with calvados | 4,20 Euro |
| Lemon sorbet with vodka | 4,20 Euro |
| Homemade parfait of hazelnuts and nougat | 6,50 Euro |
| Aperitif | Price |
| Sherry dry/ medium/ cream |
3,50 Euro |
| Martini dry/ bianco/ rosso |
3,50 Euro |
| Port red or white |
3,50 Euro |
| Campari Soda or Orange |
4,90 Euro |
| Vodka Lemon | 4,90 Euro |
| Gin Tonic | 4,90 Euro |
| Whisky Soda | 4,90 Euro |
| Prosecco | 4,50 Euro |
| Kir (blackcurrant liqueur and white wine) |
4,50 Euro |
| Kir Royal (blackcurrant liqueur and sparkling wine) |
4,90 Euro |
Errors and changes excepted.
